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Natural Fermented Dub Qej Extract Hmoov

Natural Fermented Dub Qej Extract Hmoov

Dab tsi yog fermented dub qej? Fermented Black qej yog ib yam khoom noj khoom haus ntshiab los ua noj haus thoob ntiaj teb, tshwj xeeb tshaj plaws kev qaug tshuaj qoob loo, kuaj xyuas zoo zoo qej, fermenting spontaneously tom qab 60-90 hnub, mos thiab nplua nplaum, qab zib thiab qaub saj, dub-jelly duab. Hauv ...

Dab tsi yog fermented dub qej?


Fermented Black qej yog ib yam khoom noj khoom haus ntshiab los ua noj haus thoob ntiaj teb, tshwj xeeb tshaj plaws kev qaug tshuaj qoob loo, kuaj xyuas zoo zoo qej, fermenting spontaneously tom qab 60-90 hnub, mos thiab nplua nplaum, qab zib thiab qaub saj, dub-jelly duab. Hauv qej fermentation txheej txheem, cov kua qaub rau hauv cov amino acids, carbohydrates, tshwj xeeb tshaj yog cov allicin lov rau cov ntxhiab tsw, tsis khaus thiab deoxidizing alliin, ces qej ua dub ib.


Cov Ntaub Ntawv Xwb

Khoom Lub Npe: Fermented Dub Qej Extract Powder

Botanic Lub npe: Allium sativum L.

Tsos: Ntsuab xim av kom Brown zoo hmoov

Nquag Muaj: Polyphenols, S-Allyl-L-Cysteine ​​(SAC)

Specification: Polyphenols 3%; S-Allyl-L-Cysteine ​​(SAC) 1%

Txoj Kev Xeem: UV; HPLC


Cov yam ntxwv ntawm fermented dub qej:

1. Ua kom muaj oxidation muaj peev xwm ntawm fermented dub qej yog ho nce 10 lub sij hawm siab tshaj hais tias ntawm raw qej, thaum lub tseem ceeb heev tseem ceeb ntawm qej tsis txo. Qee cov ntaub ntawv txawv teb chaws qhia tau hais tias muaj ib qho kev ua rau muaj kev tiv thaiv antioxidant ntawm cov hnyav qej extract rau cov ntshav liab ntshav liab los txo cov Heinz lub cev.

2. S-Allyl Cysteine ​​(SAC) uas tsis muaj nyob rau hauv cov qoob nyoos yog tsim thaum lub sij hawm ua ntawm fermented dub qej, uas yog qhov zoo rau kev tiv thaiv qog nqaij hlav, inhibiting roj cholesterol, kev txhim kho arterial sclerosis, tiv thaiv kab mob hauv lub plawv thiab alzheimer's kab mob, thiab lwm yam.

3. Cov ntsiab lus ntawm polyphenol nyob rau hauv fermented dub qej yog nce ntau, uas yog siv rau inhibiting oxidation ntawm cov cholesterol, inhibiting tiam ntawm active oxygen thiab tiv thaiv arterial sclerosis.

4. Fermented dub qej tsis muaj qej tsw. Thiab nws qab qab zib nrog zoo tsw. Tom qab noj fermented dub qej, tsis muaj qhov tsis hnov ​​tsw tsw tshiab ntawm qej los ntawm peb lub qhov ncauj nrog nws ua pa.

5. Lub fermented dub qej yog tau txais los ntawm cov khoom noj khoom haus uas tsis muaj cov khoom noj uas ua los ntawm kev tswj tus kheej xwb. Nws yog ib qho yooj yim thiab ntuj tshuaj rau kev noj qab nyob zoo.


Kev ua ntawm fermented dub qej:

1) Anti-oxidation, Anti-aging

Fermented dub qej tseem muaj cov khoom xyaw feem ntau ntawm qej tshiab tom qab tus kheej txoj kev laus. Oxidation thiab dawb radical puas tuaj yeem ua rau DNA qhov kev puas tsuaj thiab tom qab ntawd ua rau ua rau lub hlwb khiav tsis zoo. Cov tshuaj sulfydryl thiab Electrophilic pawg hauv fermented dub qej tuaj yeem ntaum cov kabmob thiab cov kabmob dawb.

2) Antibacterial, Anti-oob

Fermented dub qej muaj zoo kawg nkaus inhibitory rau cov kab mob gram thiab cov kab mob tsis zoo, salmonella, Saphylococcus aureus, thiab lwm yam. Lub allicin tuaj yeem tua Helicobacter pylori thiaj li tiv thaiv tau qhov tshwm sim ntawm gastric ulcer thiab gastritis. Thiab nws tseem yog ib tug zoo kho rau pais plab ulcer.

3) Tshuaj tua kab mob

Ethyl thiosulfonate thiab Diallyl trisulfide hauv fermented dub qej tuaj yeem tiv thaiv lub cim thiab tsub zuj zus ntawm nitrosamine hauv plab, thiab tuaj yeem tiv thaiv thiab tua cov kabmob loj hlob ntawm cov kabmob.

4) Txhim khu kev tiv thaiv

Lub liposoluble cov khoom thiab cov roj qaug cawv muaj peev xwm txhim khu qhov phagocytosis kev ua haujlwm ntawm macrophage, thiab tom qab ntawd txhim kho kev tiv thaiv ntawm lub cev. Allicin tuaj yeem pab ntxiv dag zog rau lub cev kev tiv thaiv thiab tsim cov qog ntshav qab zib. Tshawb nrhiav pom tias fermented dub qej tuaj yeem tiv thaiv tus apoptosis ntawm macrophage hauv enterocoelia thaum pneumatorexis. Sib piv nrog cov qej, fermented dub qej muaj ntau daim ntawv thov foreground.

5) Txhim kho txoj hnyuv

Fermented dub qej muaj fructose, uas muaj peev xwm moisten thiab whiten tib neeg lub cev nqaij daim tawv, thiab txhim kho txoj hlab plawv. Thiab cov khoom noj tag nrho cov dietary fiberfunction yuav txhawb cov hnyuv peristalsis, thiab txhawb kev zom thiab paug ntawm khib nyiab.


Daim ntawv thov:

1 - Siv ua khoom lag luam kev noj qab haus huv, dub qej extract hmoov yog siv los ua raw cov ntaub ntawv, thiab ua cov kua qaub dub, softgel lossis ntsiav tshuaj;

2- Siv cov khoom noj khoom haus kev lag luam, dub qej extract hmoov yog siv los ua raw cov ntaub ntawv, thiab ua rau cov khoom noj khoom haus zoo dua.

3- Aged Fermented Black qej yuav muab ntxiv rau hauv cov kua txiv hmab txiv ntoo, kua ntses, kua txiv hmab txiv ntoo los txhawb kev saj thiab khoom noj khoom haus.


Specification Sheet


Peb Zoo:

- 1% SAC, CIMA qhov kev tshwj xeeb

- Ntshiab thiab txawm xim

- Peb tuaj yeem ua-rau-kev txiav txim siab nrog qhov kev hloov tshwj xeeb


Cov Lus Nug:

- Puas yog koj lub khw muag khoom, lub lag luam lossis lub pab pawg neeg thib peb?

Peb yog ib lub khw nrog 13 xyoo keeb kwm

- Dab tsi yog siv rau Fermented dub qej?

100% natural qej, tsis muaj cov khoom xyaw ntxiv

- Koj puas tuaj yeem muab kev pabcuam OEM?

Yog peb tuaj yeem muab kev pabcuam OEM los ua cov khoom tiav nrog tus neeg lub npe ntawm tus kheej.



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