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Tsev > Xov xwm > Ntsiab lus
Ua Thiab Daim Ntawv Thov Ntawm Cov Dub Qij
Jan 15, 2018

Dub qej, tsis muaj peculiar saj ntawm qej, tab sis exudes ib tug muaj zog scent hais tias muaj peev xwm arouse lub qab los noj mov. Yuav kom khaws cov qej granules ntau ntawm noo noo, tag nrho cov txheej txheem tsim kom muaj ib qho dej noo, nws zoo li cov txiv hmab txiv ntoo. Vim hais tias protein nyob rau hauv lub qej yog decomposed mus rau hauv cov amino acids tom qab ntev fermentation thiab ripening, carbohydrates yog tawg cia rau hauv fructose thiab qej muaj qej acid si tauv. Dub qej yog qab zib thiab qaub, cua, thiab noj tau thaum noj khoom txom ncauj los yog khoom noj qab zib. Cov txiaj ntsim ntawm kev ntsuam xyuas zaub mov tsom tau tias cov ntsiab lus ntawm cov amino acids ua cov khoom xyaw qab

Dub qej yog 2 ntau tshaj ib txwm qej. 5 zaug zaug. Thiab tom qab noj mov tsis tau noj nqaij qej peculiar tsis hnov ​​tsw, nyob rau tib lub sij hawm tsis muaj lub plab hnyuv ntxaum tsis tsim nyog. Fermented dub qej ntau hom: nrog cov khoom noj tshiab, nrog rau daim tawv nqaij muab tso rau hauv qhov kub thiab txias ntawm lub fermentation tank ntuj fermentation 60-90 hnub.

Lus Cim: Thov xaiv ib qho kom tiav, txhob ntim, tsis pwm, tsis yog pwm ntawm qej, vim hais tias cov qoob loo ntawm cov qoob qoob yuav zoo siab heev. Kaub puab nyiam nrog cov iav los yog ceramics, tsis txhob siv cov yas, los yog dub qej tuaj yeem muaj qhov tsis hnov ​​tsw, cov tshuaj yas kuj tuaj yeem nkag rau hauv cov qai dub.